Cerasuolo di Vittoria Curva Minore Bio - Baroni di Pianogrillo

The Cerasuolo di Vittoria Curva Minore Bio, crafted by Baroni di Pianogrillo from Sicily, displays a bright, purplish-red color in the wine glass. The first nose of the Cerasuolo di Vittoria Curva Minore Bio reveals nuances of raspberries and strawberries. The fruity components of the bouquet are complemented by even more fruity-balsamic nuances.

This wine tastes pleasantly dry. It was bottled with an exceptionally low residual sugar content. As one might expect from a wine, this Italian naturally delights with a fine balance despite its dryness. Flavor does not necessarily require a lot of residual sugar. On the palate, the texture of this balanced red wine feels wonderfully silky. The finish of this Sicilian red wine impresses with a notable aftertaste.

Vinifikation des Baroni di Pianogrillo Cerasuolo di Vittoria Curva Minore Bio

The balanced Cerasuolo di Vittoria Curva Minore Bio from Italy is a cuvée, organically produced from the grape varieties Frappato and Nero d'Avola. At the optimal ripeness point, the grapes for the Cerasuolo di Vittoria Curva Minore Bio are harvested exclusively by hand, without the use of coarse and minimally selective grape harvesters. After harvest, the grapes are quickly taken to the press house. Here, they are sorted and gently broken. Subsequently, fermentation takes place in stainless steel tanks at controlled temperatures. The vinification is followed by a maturation of several months on fine lees, before the wine is finally bottled.

Speiseempfehlung für den Cerasuolo di Vittoria Curva Minore Bio von Baroni di Pianogrillo

This Italian wine is best enjoyed at a temperature of 15 - 18°C. It pairs perfectly as an accompanying wine for vegetable couscous with beef patties, veal Tafelspitz with beans and tomatoes, or duck breast with snow peas.

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