Zweigelt - Triebaumer

Zweigelt from the Weingut Günter + Regina Triebaumer Rust appears in the glass in a rich purple that extends to a dark violet with a dense core of color and a distinct lilac edge. The bouquet of this Austrian red wine is expressive, showing aromas of cherries and lilacs. Additionally, there are very precise Zweigelt fruit notes and hints of licorice and white pepper.

On the palate, this Zweigelt also presents itself with intense fruitiness, dark spiciness, and a very juicy, charming character. Again, there is a wonderful cherry fruit that comes forward. The Zweigelt from Triebaumer is vibrantly crisp—properties owed to the Blaufränkisch soil—and make the Triebaumer Zweigelt so wonderfully characteristic.

Food pairing recommendation for Triebaumer Zweigelt

Enjoy this wine at 14 to 16°C with beef, ham specialties, salami cubes, and crispy duck; with gratinated herbs and tomatoes, pasta all' arrabbiata, tomato risotto with mozzarella, as bar snacks, or with fresh farm bread topped with plum, olive, and lard.

• Lisää tuotteita osoitteesta Günter + Regina Triebaumer